02 Oct
|
Samskara Resort
|
Ajmer
02 Oct
Samskara Resort
Ajmer
Type Full time
Responsibilities
- Plan menus, kitchen staffing and preparation for daily service and events
- Maintain food hygiene, consistent quality and organised kitchen operations
- Coordinate purchasing, stock use, food costs and kitchen-team training
Good fit
- Experience leading a hotel or resort kitchen
- Solid Indian-cuisine skills and banquet-service planning
- Ability to build and supervise a kitchen team
View details
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Chef (Ajmer)
🏢 Samskara Resort
📍 Ajmer