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We are hiring 2 DCDPs for our kitchen team at Coimbatore:

- 1 DCDP – Continental Cuisine
- 1 DCDP – South Indian Cuisine

Positions & Responsibilities 1. DCDP – South Indian Cuisine (1 Position)

Salary: ₹30,000 – ₹40,000 per month

Responsibilities:

- Lead the South Indian section and manage day to day kitchen operations.
- Prepare and oversee authentic South Indian dishes while maintaining consistency in taste and quality.
- Ensure proper mise en place and smooth service during peak hours.
- Supervise Commis and kitchen staff within the section.
- Maintain standard recipes, portion control, presentation, and food quality.
- Monitor stock levels, food wastage, and ingredient requirements.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Coordinate with CDP, Sous Chef, and other kitchen sections for smooth operations.
- Train and guide junior kitchen staff on recipes, techniques, and SOPs.

Requirements:

- 4–6 years of experience in South Indian cuisine.
- Strong knowledge of South Indian cooking techniques and preparations.
- Experience managing a kitchen section and supervising junior staff.
- Ability to handle high volume operations and peak service hours.
- Good leadership, communication, and team management skills.
- Culinary diploma preferred.

2. DCDP – Continental Cuisine (1 Position) Salary: ₹30,000 – ₹40,000 per month

Responsibilities:

- Lead the Continental section and manage day to day kitchen operations.
- Prepare and oversee salads, soups, pasta, grills,



sauces, and other Continental preparations.
- Ensure consistency in taste, quality, portioning, and presentation.
- Manage mise en place and ensure the section is fully prepared before service.
- Supervise Commis and junior kitchen staff.
- Monitor stock levels, food wastage, and ingredient requirements.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Coordinate with CDP, Sous Chef, and other kitchen sections during service.
- Train and guide junior kitchen staff on recipes, techniques, and SOPs.

Requirements:

- 4–6 years of experience in Continental cuisine.
- Strong knowledge of Western cooking techniques and preparations.
- Experience managing a kitchen section and supervising junior staff.
- Ability to work efficiently during high volume operations.
- Strong leadership, communication, and team management skills.
- Culinary diploma preferred.

Perks & Benefits:

- Accommodation provided
- Meals and uniforms included
- Market-competitive salary & service charge
- Growth opportunities within India’s leading restaurant chain

Job Type: Full-time, Permanent

Benefits:

- Food provided
- Paid sick time & leave encashment
- Paid time off
- Provident Fund
- Flexible schedule

Location: Coimbatore, Tamil Nadu

Work Location: In person

Job Type: Full time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Food provided

Experience:
- total work: 1 year (Preferred)

Work Location: In person

📌 DCDP (Coimbatore)
🏢 First Fiddle Fu0026B
📍 Coimbatore