- Prepare authentic South Indian food on a daily basis.
- Manage food preparation, cooking and kitchen activities.
- Maintain food quality, taste and hygiene standards.
- Manage ingredients and coordinate basic kitchen requirements.
- Ensure timely preparation and serving of meals.
Preferred candidate profile
- Experience in cooking for 500-1000 people
- Has handled end-to-end kitchen operations
- Experience in cooking South & North Indian cuisines
- Immediate joiners
📌 Cook (Hyderabad)
🏢 People Tech Technology
📍 Hyderabad
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