Company: Barbrik Project Limited

Position: Cook

Department: Administration / Kitchen

Employment Type: Full-Time

Location: Ashoka Millenium, New Rajendra Nagar, Raipur Chhattisgarh

Job Summary

Barbrik Project Limited is looking for an experienced and responsible Cook to prepare hygienic, nutritious, and good-quality meals for company employees and staff. The candidate will be responsible for daily meal preparation, kitchen cleanliness, food inventory, and maintaining proper food safety standards.

Key Responsibilities

- Prepare daily breakfast, lunch, dinner, and snacks as per the planned menu.
- Cook Indian meals including local cuisine as required.
- Ensure food is fresh, properly cooked, hygienic, and served on time.
- Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.
- Properly clean, cut, wash, and store vegetables, fruits, meat, and other ingredients.
- Maintain proper food storage and avoid unnecessary food wastage.
- Monitor kitchen stock and inform the concerned person about required groceries and ingredients.
- Maintain proper portion control and ensure efficient use of food materials.
- Follow food safety and hygiene practices while preparing and handling food.
- Ensure cooking gas, kitchen equipment, and other appliances are used safely.
- Maintain cleanliness of dining and kitchen areas as required.




- Coordinate with the Admin/Project team regarding meal requirements.
- Maintain discipline and cleanliness within the kitchen premises.
- Support special meals, meetings, guest arrangements, or site events when required.
- Perform other kitchen-related duties assigned by the reporting manager.

Required Skills & Qualifications

- Previous experience as a Cook in a company, project site, hotel, restaurant, hostel, or similar environment.
- Valuable knowledge of Indian cooking and different food preparation methods.
- Knowledge of kitchen hygiene and food safety practices.
- Ability to prepare meals for multiple employees/staff.
- Ability to manage kitchen supplies and minimize food wastage.
- Responsible, punctual, and disciplined.
- Good teamwork and communication skills.
- Ability to work independently and manage daily kitchen activities.

Experience 1-2 years of relevant experience preferred.

Salary

As per company standards and candidate's experience.

Preferred Candidate

- Should be reliable and responsible.
- Should maintain personal hygiene and cleanliness.
- Should be comfortable working at a project/site location.
- Accommodation/food can be provided as per company policy.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

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