Role Description This is a full time, on-site Cook role based in Deoria. The Cook will be responsible for preparing and cooking meals according to established menus, hygiene standards, and safety guidelines. Daily tasks include planning ingredients, organizing the kitchen workspace, cleaning and maintaining cooking utensils and equipment, and ensuring food is stored and handled correctly.

The role involves collaborating with team members, managing meal timing for staff or guests, and adjusting recipes based on dietary requirements and portion sizes. The Cook will also support inventory management by monitoring supplies, reporting shortages, and assisting in basic procurement or stock checks as required.

Qualifications

- Ability to prepare and cook a variety of dishes, with knowledge of basic and regional cuisines, and strong attention to taste and presentation.
- Understanding of food safety, hygiene practices,



and kitchen sanitation standards, including proper storage and handling of ingredients.
- Basic skills in kitchen organization, time management, and coordination of multiple dishes to ensure timely service.
- Capacity to work effectively in a team-oriented environment, follow instructions, and communicate clearly with supervisors and colleagues.
- Physical ability to stand for extended periods, handle kitchen equipment safely, and perform routine cleaning tasks.
- Prior experience as a cook, kitchen assistant, or in a similar food service role is preferred.
- Formal culinary training or certification is an advantage but not mandatory.
- Commitment to reliability, punctuality, and maintaining high standards of service and professionalism.

📌 Cook (Deoria)
🏢 KM Posicionamento u0026 Autoridade
📍 Deoria