Key Responsibilities

- Assist the Chef de Partie and senior chefs in the preparation of North Indian dishes.

- Prepare ingredients such as vegetables, meats, spices, gravies, marinades, and sauces.

- Assist in preparing dishes including curries, tandoor items, kebabs, breads, biryanis, and other North Indian specialties.

- Follow standard recipes, portion sizes, and presentation guidelines.

- Ensure proper storage, labeling, and handling of food ingredients.

- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

- Follow food safety and HACCP standards.

- Check the quality and freshness of ingredients before use.

- Support the kitchen team during busy service periods.

- Minimize food wastage and maintain proper stock rotation.

- Perform other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Requirements

- Previous experience in a skilled kitchen is preferred.

- Knowledge of North Indian cuisine and basic cooking techniques.





- Basic knowledge of spices, marinades, gravies, and tandoor preparation.

- Ability to work efficiently in a fast-paced kitchen environment.

- Good teamwork and communication skills.

- Knowledge of food hygiene and safety practices.

- Willingness to learn and develop culinary skills.

Qualifications

- Culinary/hotel management qualification is preferred.

- Relevant kitchen experience may be considered in place of formal qualifications.

Key Skills

- North Indian cuisine preparation

- Mise en place

- Tandoor and curry preparation

- Food safety and hygiene

- Knife handling

- Teamwork

- Time management

- Portion control

- Kitchen organization

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Paid time off

- Provident Fund

Work Location: In person

📌 Commis-I(North Indian Cuisine) (Aakkulam)
🏢 Gokulam Grand Trivandrum
📍 Aakkulam