Job Summary

Responsible for assisting in the preparation and presentation of Continental cuisine while maintaining high standards of food quality, hygiene, safety, and kitchen operations.

Key Responsibilities

- Assist the Chef de Partie and senior chefs in preparing Continental dishes as per standard recipes.

- Prepare mise-en-place and ensure all ingredients are properly cleaned, cut, portioned, and stored.

- Assist in preparing soups, sauces, salads, pasta, sandwiches, grilled items, and other Continental dishes.

- Ensure consistency in taste, quality, portion size, and presentation.

- Maintain proper food storage and follow FIFO procedures.

- Ensure cleanliness and hygiene of the assigned work area, equipment, and utensils.

- Follow food safety, HACCP, and hotel hygiene standards at all times.

- Monitor food wastage and ensure effective utilization of ingredients.

- Assist in receiving, checking, and storing food items as required.

- Maintain proper temperature control and food safety practices.

- Support smooth kitchen operations during breakfast, lunch, dinner, banquets, and other events.

- Coordinate effectively with other kitchen sections and F&B; Service.





- Report any equipment malfunction, stock shortage, or quality issue to the supervisor.

- Follow all hotel policies, SOPs, and grooming standards.

- Perform any other duties assigned by the Executive Chef or department head.

Required Skills & Qualifications

- Diploma / Certificate in Culinary Arts or Hotel Management preferred.

- Min - 2 years of experience in a hotel, resort, restaurant, or institutional kitchen; freshers with relevant culinary training may also be considered.

- Basic knowledge of Continental cuisine and cooking techniques.

- Good understanding of food hygiene and kitchen safety.

- Ability to work effectively in a fast-paced kitchen workplace.

- Good teamwork, discipline, and communication skills.

- Willingness to work in shifts, weekends, and public holidays.

- Passion for cooking and willingness to learn new culinary techniques.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Health insurance

- Leave encashment

- Provident Fund

Work Location: In person

📌 Commis Chef - Continental (Domlur)
🏢 Paul Resorts u0026 Hotels
📍 Domlur