Key Responsibilities

*Prepare and cook food according to the menu and required standards.

- Ensure proper taste, quality, presentation, and portion control.
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
- Manage food ingredients, stock, and minimize wastage.
- Follow food safety and hygiene guidelines.
- Coordinate with kitchen staff to ensure smooth daily operations.
- Check the quality and freshness of raw materials.
- Assist in menu preparation and maintain consistency in dishes.
- Ensure timely preparation and service of food.

Requirements

- Previous experience as a Chef/Cook preferred.
- Knowledge of cooking techniques and food preparation.
- Good understanding of kitchen hygiene and food safety.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication skills.
- Candidates who can join immediately will be preferred.

Perks

Free Stay and Food

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits

- Flexible schedule
- Food provided

Work Location: In person

📌 Commis Chef (Murud)
🏢 The Ovates By The Sea Resort
📍 Murud