Job Summary

Responsible for assisting in the preparation and cooking of Continental dishes while maintaining food quality, hygiene, presentation, and kitchen safety standards.

Key Responsibilities

- Prepare and cook Continental dishes according to standard recipes.
- Assist with mise en place, including preparation of vegetables, meats, sauces, soups, salads, and accompaniments.
- Handle kitchen equipment safely and efficiently.
- Maintain consistency in taste, quality, portion size, and presentation.
- Ensure proper storage, labelling, and FIFO rotation of food items.
- Maintain cleanliness and hygiene of the workstation, equipment, and kitchen area.
- Follow food safety and HACCP standards.
- Assist senior chefs during restaurant, banquet, and buffet operations.
- Minimize food wastage and use ingredients efficiently.
- Support the smooth operation of the kitchen during busy service periods.

Experience: 1-3 years of experience in a Continental kitchen, preferably in a hotel, resort, or reputed restaurant. Skills: Continental cooking techniques, knife skills, mise en place, sauce and soup preparation, food hygiene, teamwork, time management, and ability to work under pressure.

📌 Commis 2 - Continental Cuisine (Karwar)
🏢 Sterling Holidays
📍 Karwar