- Assist the kitchen team with food preparation and cooking.
- Maintain high standards of quality and presentation in food preparation.
- Collaborate with other departments to ensure seamless service delivery.
- Develop recent recipes and menus to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in inventory management and stock control.
📌 Commi - 3 (Mumbai)
🏢 Sodexo
📍 Mumbai
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