About the Role We are looking for a hands-on Co-Founder to help build and scale our cloud kitchen brand in Bangalore. The ideal candidate should have an entrepreneurial mindset and be comfortable managing both business strategy and day-to-day operations.
Key Responsibilities
- Drive overall business growth, sales and profitability.
- Manage day-to-day kitchen operations, quality and hygiene.
- Manage Swiggy, Zomato and other delivery platforms.
- Develop menus, pricing, combos and new products.
- Plan and execute marketing, promotions and brand-building activities.
- Manage vendors, procurement, inventory and food costs.
- Recruit, manage and motivate the kitchen team.
- Track sales, costs, customer feedback and key business metrics.
- Identify opportunities for customer acquisition, repeat orders and expansion.
- Work closely with the founding team on strategic business decisions.
Ideal Candidate
- Entrepreneurial and highly ownership-driven.
- Experience in F&B;, cloud kitchens, restaurants, QSR or startups preferred.
- Robust understanding of sales, operations and profitability.
- Good communication, negotiation and problem-solving skills.
- Comfortable working in a fast-paced, hands-on environment.
- Passionate about building a scalable food brand.
Compensation Compensation will be mutually discussed and may include fixed compensation, performance incentives, profit sharing and/or equity, depending on experience, contribution and role.
- This opportunity is for someone who wants to build a business—not just take a job.
📌 Co-Founder (Bengaluru)
🏢 FreshMojo
📍 Bengaluru
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