- Assist the head chef in planning menus and preparing food.
- Ensure high-quality food production and presentation.
- Maintain a clean kitchen environment and adhere to health and safety standards.
- Collaborate with other chefs to achieve culinary excellence.
- Develop recent recipes and menu ideas to enhance the dining experience.
- Manage inventory of ingredients and supplies.
📌 Chef-De-Partie (Pune)
🏢 Sodexo
📍 Pune
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