Experience: 15 + years in Fine Dining / Premium Restaurant / 5 Star Hotels
Accommodation: Accommodation can be provided for the Chef and one dependent
Salary: ₹ per month, depending on experience and suitability
About the Role
We are looking for an experienced and skilled Chef with a Fine-Dining background to manage the daily culinary requirements of a premium private residence.
The ideal candidate should have strong knowledge of All cuisines, excellent cooking and presentation skills, and the ability to prepare high-quality meals according to the family's preferences and dietary requirements.
Key Responsibilities
- Plan and prepare daily meals for the family as per their preferences and requirements.
- Prepare a wide variety of dishes across Indian, Continental, Asian and other international cuisines.
- Demonstrate strong knowledge of both vegetarian and non-vegetarian preparations.
- Prepare restaurant-quality dishes with a strong focus on taste, presentation, quality and consistency.
- Plan menus for regular meals, special occasions, gatherings and guests.
- Understand and accommodate individual food preferences, allergies and dietary requirements.
- Maintain high standards of food hygiene, kitchen cleanliness and safety.
- Ensure proper storage, handling and rotation of food ingredients.
- Plan grocery and ingredient requirements and coordinate for timely procurement.
- Maintain adequate stock of kitchen ingredients and inform the concerned person about requirements.
- Minimise food wastage while maintaining quality.
- Maintain kitchen equipment and ensure it is used and stored properly.
- Coordinate with household staff for smooth functioning of the kitchen and dining arrangements.
- Prepare special menus for occasions, parties or guests as required.
- Maintain confidentiality and professional conduct within the household.
- Plan meal as per the nutritional values and dietery requerments of Individual.
Candidate Requirements
- Minimum 15+ years of experience as a Chef, preferably in a fine-dining restaurant, luxury hotel, 5 Star Hotel.
- Solid experience in multi-cuisine cooking is essential.
- Good knowledge of Indian and international cuisines.
- Fine-dining experience with strong plating and presentation skills.
- Ability to independently plan menus and manage the kitchen.
- Good understanding of food hygiene, storage and kitchen safety.
- Should be able to prepare both vegetarian and non-vegetarian cuisine.
- Creative, organised and attentive to detail.
- Well-groomed, disciplined and professionally presented.
- Should be reliable, trustworthy and respectful of household privacy.
- Willingness to stay at the provided accommodation, if required.
Preferred Cuisine Exposure
- Indian – North Indian / South Indian / Mughlai
- Continental
- Italian
- Asian / Oriental
- Mediterranean
- Other international cuisines