Role & responsibilities

- Prepare and execute authentic South Indian cuisine as per established recipes and quality standards.
- Handle bulk food production for catering operations and large-volume events.
- Independently manage assigned kitchen sections and ensure smooth day-to-day production.
- Prepare South Indian breakfast, main-course and specialty dishes as required.
- Maintain consistency in taste, presentation, portioning and food quality.
- Coordinate with the Sous Chef / Executive Chef for daily production planning and requirements.
- Ensure proper mise-en-place and timely preparation of food.
- Monitor food wastage, portion control and basic food-cost parameters.
- Maintain high standards of kitchen hygiene, sanitation and food safety.
- Guide and supervise Commis Chefs and other junior kitchen staff.
- Ensure proper storage, handling and rotation of food ingredients.
- Support menu preparation and execution for catering events and large-volume requirements.

Preferred candidate profile





- 510 years of relevant experience in South Indian cuisine.
- Strong hands-on expertise in authentic South Indian cooking.
- Experience in catering, bulk food production, central kitchen or high-volume food operations preferred.
- Should be capable of independently handling South Indian food production.
- Robust knowledge of South Indian breakfast and main-course preparations.
- Experience in large-scale events / wedding catering / institutional catering will be an advantage.
- Good knowledge of food hygiene, safety and kitchen SOPs.
- Hotel Management / Culinary qualification preferred.
- Candidates willing to relocate to Varanasi are encouraged to apply.

Compensation

40,000 50,000 per month, depending on experience and suitability.

Location

Varanasi, Uttar Pradesh

Interested candidate can share their CV on [email protected] or whatsapp on 78772 23157.

📌 Chef De Partie South Indian (Varanasi)
🏢 SG Oasis
📍 Varanasi