Continental & Chinese Chef Prepare and cook Continental & Chinese dishes. Maintain food quality, taste, and presentation. Ensure proper kitchen hygiene and food safety. Manage ingredients, portion control, and food wastage. Coordinate with the kitchen team during service. Assist in menu preparation and recent dish development.
Reservation Executive
Manage booking confirmations, modifications, and cancellations. Maintain accurate reservation records. Coordinate with Front Office and other departments. Follow up on tentative and pending bookings. Provide information about rates, details and policies. Ensure excellent guest service and smooth booking operations.