Chef de Partie Continental (Kochi)

Chef de Partie Continental (Kochi)

02 Oct
|
THE AVENUE CENTER HOTEL
|
Kochi

02 Oct

THE AVENUE CENTER HOTEL

Kochi

Responsibilities

- Prepare menus in collaboration with colleagues

- Ensure adequacy of supplies at the cooking stations

- Prepare ingredients that should be frequently available (vegetables, spices etc.)

- Follow the guidance of the executive or sous chef and have input in recent ways of presentation or dishes

- Put effort in optimizing the cooking process with attention to speed and quality

- Enforce strict health and hygiene standards

Job Types: Permanent, Full-time, Fresher

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Food provided

- Leave encashment

- Provident Fund

Ability to commute/relocate

- Ernakulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience

- total work: 5 years (Preferred)

Work Location: In person

📌 Chef de Partie Continental (Kochi)
🏢 THE AVENUE CENTER HOTEL
📍 Kochi

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