Chef de Cuisine

Key Responsibilities

- Menu Planning: Design new dishes, test recipes, and set portion sizes.
- Staff Management: Hire, train, schedule, and lead cooks and sous chefs.
- Quality Control: Supervise food prep and check plate presentation before it leaves the kitchen.

· Cost & Inventory: Track stock, order supplies, and keep food waste low.

· Safety & Hygiene: Enforce clean workspaces and follow health and safety rules.

- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.




- Incorporating feedback from restaurant staff and patrons to make improvements and resolve issues.

Chef de Cuisine Requirements:

- Qualification from a culinary school.
- 5 years of experience in a similar position.
- In-depth knowledge of food principles and best practices.
- Passion for creating incredible food that delights and attracts customers.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Creative, creative thinking.
- Exceptional standards for cleanliness, health, and safety.
- Experience managing inventories and stocktaking.
- Available to work on-call, shifts, after hours, over weekends, and on holidays

Pay: ₹45,000.00 - ₹65,000.00 per month

Work Location: In person

📌 Chef de Cuisine (Panipat)
🏢 Style u0026 Shine Essentials
📍 Panipat