Key Responsibilities

- Cut, trim, debone, and portion meat according to production requirements.

- Prepare meat products as per specified sizes, weights, and quality standards.

- Operate and handle knives, cutting tools, and other butchery equipment safely.

- Inspect meat for quality, freshness, and suitability before processing.

- Maintain proper hygiene and sanitation practices throughout the work process.

- Follow food safety, personal hygiene, and workplace safety procedures.

- Minimize product wastage through efficient cutting and trimming techniques.

- Properly segregate, label, store, and handle meat products as required.

- Maintain cleanliness of workstations, tools, equipment, and processing areas.

- Follow daily production targets and instructions provided by the supervisor.

- Report any quality, equipment, safety, or hygiene issues to the supervisor.





- Assist in stock handling and maintaining proper storage conditions.

- Follow company policies, SOPs, and applicable food safety regulations.

Required Skills & Competencies

- Knowledge of meat cutting, trimming, and portioning techniques.

- Good knife-handling and butchery skills.

- Knowledge of food hygiene and sanitation practices.

- Ability to work efficiently in a fast-paced production environment.

- Physical fitness and ability to stand for extended periods.

- Attention to detail and ability to follow instructions.

- Ability to work individually as well as part of a team.

- Commitment to workplace safety and product quality.

Pay: ₹15,000.00 - ₹22,000.00 per month

Perks

- Health insurance

- Provident Fund

Work Location: In person

📌 Butcher (Thane)
🏢 Baramati Agro
📍 Thane