Southery is a Malabar-rooted cloud kitchen in Kochi, built on consistent flavours, reliable delivery, and a clean, well-run kitchen.

The Role — Brand Sous Chef

You'll run day-to-day kitchen operations and hold the line on brand standards — supervising prep, keeping quality, portioning, and timing tight for every order. You'll work with the Head Chef on recipes and workflows, manage inventory, enforce hygiene, and help lead a calm, capable team.

What we're looking for

- Strong culinary skills and experience in a high-volume kitchen
- Solid grasp of food safety and hygiene standards
- Experience leading or supervising a kitchen team
- Good with inventory, waste control, and supplier coordination
- Comfortable with cloud-kitchen tech (order/KDS systems)
- Calm under pressure, organised, and a clear communicator
- Culinary training or prior Sous Chef / Senior Line Cook experience preferred
- Open to flexible hours, including weekends and evenings

Full-time · In office · Kochi, Kerala

- Attractive package and benefits, based on experience.

📌 Brand Sous Chef (Kochi)
🏢 Southery Kitchen
📍 Kochi