Beverage Preparation &

- Service

- Prepare and serve classic and signature cocktails, mocktails, spirits, wines, and beers

- Ensure consistency in taste, presentation, and portion control

- Maintain in-depth knowledge of beverage menus, ingredients, and pairings

- Engage with guests in a professional and personalized manner

Guest Experience

- Create a welcoming and sophisticated bar atmosphere

- Anticipate guest preferences and deliver personalized service

- Handle guest feedback and resolve concerns promptly and courteously

Bar Operations

- Set up and break down the bar as per operational standards

- Ensure bar cleanliness, hygiene, and organization at all times

- Operate POS systems accurately and handle billing efficiently

Inventory &

- Cost Control

- Monitor stock levels and place requisitions as required





- Minimize wastage and follow standard pour controls

- Assist in stock counts and inventory management

Hygiene, Safety &

- Compliance

- Follow food safety, hygiene, and responsible alcohol service guidelines

- Ensure compliance with resort policies and legal requirements

- Maintain proper grooming and bar safety standards

Teamwork &

- Support

- Coordinate with service staff and supervisors for smooth operations

- Assist in training junior bartenders or bar assistants when required

- Support special events, promotions, and themed nights

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks

- Food provided

- Paid time off

- Provident Fund

Work Location: In person

📌 Bartender (Chikmagalur)
🏢 The Serai, Coffee Day Hotels and Resorts
📍 Chikmagalur