- Banquet Manager

Location : Belgaum Employment Type: Full-Time

Experience: 5+ Years

Industry: Hospitality / Hotels / Resorts / Events

About the Role

We are looking for an experienced and customer-focused Banquet Manager to join our team. The Banquet Manager will be responsible for planning, coordinating, and executing banquets, conferences, weddings, corporate events, and other functions , ensuring smooth operations and an exceptional guest experience.

The ideal candidate will have strong expertise in banquet operations, event management, team leadership, client handling, F&B; service, and cost control .

Key Responsibilities

- Plan and manage banquet functions and events from booking through successful execution.
- Coordinate with clients to understand event requirements, menus, layouts, timelines, décor, AV, and special arrangements.
- Supervise banquet operations and ensure high-quality and timely service.
- Lead, train, and manage banquet staff, including captains, waiters, stewards, and support teams.
- Coordinate with F&B;, Kitchen, Sales, Housekeeping, Engineering, and other departments for seamless event execution.
- Ensure proper banquet hall setup, table arrangements, seating plans, décor, AV equipment, and other event requirements.
- Monitor food and beverage quality, presentation, service standards, and hygiene.
- Handle guest queries, complaints, special requests, and last-minute requirements professionally.
- Prepare event schedules, staffing plans, function sheets, and operational checklists.
- Monitor banquet inventory, equipment, consumables, and wastage.
- Ensure compliance with food safety, hygiene, health, and safety standards .




- Monitor event costs and contribute towards achieving revenue and profitability targets.
- Conduct post-event reviews and identify opportunities for operational improvement.
- Build and maintain strong relationships with corporate clients, event organizers, wedding planners, and other stakeholders.

Candidate Profile

- 5+ years of relevant experience in Banquet Operations, Hospitality, Hotels, Resorts, Clubs, Catering, or Event Management.
- Strong knowledge of banquet and event operations.
- Proven team leadership and people-management skills.
- Excellent customer service and client-handling abilities.
- Strong communication, interpersonal, and negotiation skills.
- Ability to manage multiple events and priorities simultaneously.
- Robust problem-solving and decision-making skills.
- Good understanding of F&B; service, banquet setup, cost control, inventory management, and revenue management .
- Professional appearance with a customer-centric approach.
- Willingness to work flexible hours, including evenings, weekends, and holidays.

Education Bachelor’s Degree / Diploma in Hotel Management, Hospitality Management, Event Management , or a related discipline is preferred.

Key Skills

Banquet Management | Banquet Operations | Event Management | Hospitality Management | F&B; Operations | Wedding Events | Corporate Events | Conference Management | Client Management | Guest Relations | Team Leadership | Event Execution | Cost Control | Inventory Management | Revenue Management | Food Safety | Hygiene & Safety

- Interested candidates can apply with their updated CV on [email protected]

📌 Banquet Manager (Nashik)
🏢 Lokmanya Multipurpose Co-op Society
📍 Nashik