Hum apni bakery production unit ke liye ek experienced aur skilled Baker / Bakery Operator ki talash kar rahe hain, jinhe Bread ,Puffs(khari), Cream roll aur Rusk (Toast) manufacturing ki acchi jankari ho. Candidate ko mixing, proofing, baking, slicing aur quality standards ka practical experience hona zaroori hai.

Key Responsibilities (Zimmedariyan)

Dough Preparation & Mixing: Recipe aur standard weights ke hisaab se flour, yeast aur ingredients mix karke high-quality dough tayar karna.

Fermentation & Proofing: Bread aur Rusk ke dough ko sahi temperature aur humidity par ferment aur proof karna.

Baking Operations: Ovens (Rotary/Deck ovens) ko sahi temperature par set karke Bread aur Rusk ko perfectly bake karna.

Two-Stage Baking (Rusk): Rusk banane ke liye bread ko slice karke second-stage baking/crisping (toasting) ka process sahi se manage karna.

Quality & Consistency: Bread aur Rusk ki Shape, Size, Color, Texture aur Taste mein consistency maintain rakhna.





Equipment Maintenance: Bakery machines (Mixers, Divider, Rounder, Slicer, Ovens) ki safai aur basic operational maintenance ka dhyan rakhna.

Hygiene & Safety: Food safety, hygiene (FSSAI norms) aur kitchen safety guidelines ko strictly follow karna.

Key Skills Required (Zaroori Hunar):

Bread aur Rusk Manufacturing Process ki achhi jankari.

Commercial Ovens, Mixers aur Slicing machines operate karne ka experience.

Dough Temperature Control aur Proofing ki samajh.

Quality Control aur Food Safety Standards ki knowledge.

Team work aur Shift management.

Qualifications & Experience:

Experience: 1 - 5 Saal ka experience kisi Bakery ya Food Processing Unit mein.

Pay: ₹11,370.54 - ₹20,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Bakery Chef (Varanasi)
🏢 Kutumb foods
📍 Varanasi