Company

Enormous Enterprise LLC

Location:

Pali-Kalan, Rajasthan, India

Pay

DOE

Posted

September 29, 2026

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Description

Job Title: South Indian Chef

Location: Jaipur, Rajasthan, India

Salary: Best in the Market + Food

Job Descriptions

A South Indian Chef is responsible to prepares authentic regional dishes like dosas, idlis, sambar, rasam, and regional curries while maintaining strict kitchen hygiene and food quality standards.

Job Overview

• Role: South Indian Chef / Cook
• Industry: Hospitality, Hotels, Restaurants, or Cafés
• Core Goal: Deliver authentic taste, consistent quality, and timely food preparation.

Key Responsibilities

• Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).
• Recipe & Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad,



or Kerala styles).
• Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.
• Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.
• Hygiene & Safety: Follow food safety, sanitation, and clean workspace guidelines.

Requirements & Qualifications

• Experience: 3 to 5 years of professional experience in a South Indian kitchen environment.
• Skills: Solid expertise in high-volume cooking, batter preparation (idli/dosa), and authentic flavor balancing.
• Education: Culinary school certification or specialized training in South Indian cuisine is a plus.
• Physical & Work Demands: Ability to stand for long hours and work flexible shifts, including weekends and holidays.

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📌 South Indian Chef (Udaipur)
🏢 Enormous Enterprise
📍 Udaipur