02 Oct
|
HOTEL GREEN CASTLE
|
Mussoorie
02 Oct
HOTEL GREEN CASTLE
Mussoorie
- Daily Operations: Supervise front-of-house teams, open and close shifts, and maintain cleanliness and service standards across dining areas, bars, and room service.
- Staff Leadership & Training: Train, coach, and schedule employees, conduct performance reviews, and step in to handle floor duties during peak meal periods.
- Customer Service: Greet guests, monitor satisfaction, and resolve any complaints or special requests promptly.
- Inventory & Financials: Track inventory levels, manage ordering, minimise waste, and assist in meeting departmental budget and cost goals.
- Compliance: Ensure strict adherence to health, hygiene, and local liquor laws.
Pay: ₹22,000.00 - ₹36,000.00 per month
Advantages
- Cell phone reimbursement
- Food provided
- Paid time off
Work Location: In person
📌 Assistant Food and Beverage Manager (Mussoorie)
🏢 HOTEL GREEN CASTLE
📍 Mussoorie