• Positive interpersonal skills to manage team
• Awareness on Hospitality standards
• Good knowledge on Housekeeping
• Awareness on Food and beverage
• Awareness on ISO standards
• Ensuring that basic facilities are well-maintained and conducting proactive maintenance
• EHS (environment, health, safety)
• Awareness on BCMS and emergency handling/ Business continuity planning
• Arrangement of all consumables and supplies for Client / VIP visits