Position: Sous Chef – Continental Cuisine
? Location: Muscat, Oman
? Industry: Hospitality / Restaurant

Job Summary
We are looking for an experienced and passionate Sous Chef – Continental Cuisine to support the Executive/Head Chef in managing daily kitchen operations and maintaining high standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities
• Assist the Head Chef in managing daily kitchen operations and Continental cuisine production.
• Prepare and supervise high-quality Continental dishes, including breakfast, appetizers, mains, and specialty items.
• Lead and train kitchen team members to ensure efficient performance and discipline.
• Maintain consistent food quality, taste, presentation, and portion control.
• Monitor food preparation, stock levels, wastage, and kitchen costs.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Coordinate with service and management teams for smooth daily operations.
• Support menu development,



recipe standardization, and new dish trials.
• Maintain proper kitchen organization and ensure equipment is used safely.

Requirements
• Minimum 3–5 years of experience in a similar Sous Chef/CDP role.
• Strong knowledge of Continental and international cuisine.
• Experience in fine dining, hotels, or high-volume restaurants preferred.
• Good leadership, communication, and team-management skills.
• Strong knowledge of food hygiene, HACCP, and kitchen safety.
• Ability to work under pressure and manage busy service periods.
• Candidates currently in Oman are preferred.

What We Offer
• Competitive salary package.
• Qualified and growth-oriented working environment.
• Opportunity to work with a dynamic culinary team.
• Career development opportunities.

Interested candidates are invited to apply with their updated CV.

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