02 Oct
|
Charcoal Concepts
|
Bengaluru
02 Oct
Charcoal Concepts
Bengaluru
About K Hospitality
Since 1972, we've been serving up memories, one plate at a time. From the smoky tandoors of Copper Chimney to the buzz of Bombay Brasserie, the noodle bowls of Wagamama India, and airport lounges where journeys begin, K Hospitality runs 500+ locations across 8 countries, powered by 10,000+ people who live by Ownership, Transparency & Trust, and People First.
We're hungry for our next great Restaurant Manager. Could it be you?
About the Role
Bombay Brasserie, is looking for experienced Restaurant Managers to lead our outlets. The ideal candidate has a strong background in F&B;, sharp floor management skills, commercial understanding, and the ability to drive both guest experience and revenue.
Key Responsibilities:
1. Restaurant Operations
• Oversee day-to-day front-of-house and back-of-house operations
• Ensure smooth service flow and consistent standards of hospitality
• Coordinate closely with kitchen, bar, and service teams
• Handle operational issues and guest concerns promptly and professionally
2. Guest Experience & Clientele
• Engage with guests, gather feedback,
and build loyalty with regulars
• Personally handle VIP and key guests when required
• Drive guest satisfaction and repeat business
3. Sales & Business Development
• Own outlet sales and revenue targets
• Track daily, weekly, and monthly sales performance
• Drive upselling and increase average guest spend
• Build local networks and community relationships to generate current business
4. Beverage Sales
• Take ownership of beverage revenue and upselling with the service team
• Ensure proper control over beverage inventory, wastage, and variance
• Coordinate with the bar team on promotions and sales initiatives
5. P&L; & Commercial Understanding
• Understand the outlet P&L; and monitor sales against budgets
• Control food, beverage, and manpower costs
• Review daily sales and cost reports, spot leakage, and take corrective action
6. Team Management
• Hire, train, and motivate the rest
📌 Restaurant Manager (Bengaluru)
🏢 Charcoal Concepts
📍 Bengaluru