EXECUTIVE CHEF – CENTRAL KITCHEN

Company

POPO Global Private Limited

Industry: Food & Beverage / Restaurant
Location: Bengaluru, Karnataka
Department: Kitchen / Central Kitchen
Reporting To: Chef Partner – Chef Gurudath
Employment Type: Full-Time

About POPO Global

POPO Global Private Limited is a growing Food & Beverage company with a robust presence in Bengaluru and 43 outlets, with continued plans for expansion.

As we continue to strengthen our central kitchen operations and maintain consistent food quality across our outlets, we are looking for an experienced and hands-on Executive Chef – Central Kitchen to lead central kitchen production, quality, cost control, food safety, team management and dispatch operations.

Job Definition

To organise, develop, operate and administer the Central Kitchen in accordance with company standards, approved recipes, SOPs and quality requirements, ensuring consistency, efficiency, hygiene and cost effectiveness across all production and dispatch activities.

Key Responsibilities

Central Kitchen Operations





• Oversee the complete day-to-day operations of the Central Kitchen.

• Ensure all food products are prepared according to approved recipes, specifications and quality standards.

• Ensure consistency in taste, presentation, portion size and product quality across all outlets.

• Plan and monitor daily production based on outlet requirements and demand.

• Plan and coordinate timely dispatch of food products from the Central Kitchen to outlets.

• Ensure proper mise-en-place and production readiness across all kitchen stations.

• Develop and implement standard procedures for new tasks and changing operational requirements.

Food Quality & Recipe Management

• Take overall responsibility for food quality and quality assurance.

• Review and improve existing Central Kitchen recipes and production processes.

• Ensure all brand recipes, SOPs and specifications are consistently followed.

• Regularly review outlet feedback

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