Kitchen Executive (Bengaluru)

Kitchen Executive (Bengaluru)

03 Oct
|
AIMS Institutes
|
Bengaluru

03 Oct

AIMS Institutes

Bengaluru

JD: Kitchen Operations, Sales & Service Executive – Cafeteria

Department: BHM

Location: Bengaluru

Employment Type: Full-Time

Experience: 2–5 years in Cafeteria, QSR, Restaurant, Institutional Food Service or Hospitality Operations

About The Role

AIMS Institutes is looking for a proactive and responsible Kitchen Operations, Sales & Service Executive to manage and coordinate the complete day-to-day operations of the institutional cafeteria.

The role will be responsible for ensuring smooth kitchen operations, food quality, hygiene, inventory, vendor coordination, sales, billing, customer service, staff management and overall cafeteria performance. The candidate should have solid operational discipline, basic commercial understanding and the ability to manage a fast-paced institutional food-service environment.

Key Responsibilities

• Kitchen & Food Operations
• Manage the complete day-to-day functioning of the cafeteria and kitchen.
• Coordinate food preparation, cooking, portioning, serving and replenishment.
• Ensure timely preparation and availability of breakfast, lunch,



snacks, beverages and other approved food items.
• Plan daily production based on expected student and staff requirements.
• Monitor portion sizes, food presentation, taste and consistency.
• Minimize food wastage and ensure optimum utilization of raw materials.
• Ensure proper storage, labeling and handling of food items.
• Monitor kitchen equipment and coordinate maintenance/repair whenever required.
• Ensure smooth opening and closing of the cafeteria as per operational timings.
• Food Quality & Hygiene
• Maintain high standards of food quality, hygiene and cleanliness.
• Ensure compliance with applicable FSSAI, food safety, hygiene and institutional requirements.
• Monitor personal hygiene and grooming standards of kitchen and service staff.
• Ensure proper cleaning and sanitization of kitchen, counters, dining areas, utensils and equipment.
• Monitor food storage temperatures and expi

📌 Kitchen Executive (Bengaluru)
🏢 AIMS Institutes
📍 Bengaluru

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