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Sous Chef

PF Restaurants

Full time Ref: 20261584 Opened: 22/09/2026 Closes: 22/10/2026

PF Restaurants is opening a Restaurant & Bar in February 2027 in St Peter Port, Guernsey. We're building a modern British neighbourhood restaurant with elevated comfort food, a curated drinks list, and warm ethos.

We're seeking a Sous Chef to support the Head Chef in leading the kitchen team and delivering exceptional food from day one.

Key Responsibilities

• Support the Head Chef with prep systems and service leadership
• Contribute towards menu development
• Train and mentor Chefs de Partie and Kitchen Porters
• Maintain kitchen standards, hygiene, HACCP compliance, and stock rotation
• Lead sections during service and ensure consistent execution
• Assist with ordering, GP management, and supplier relationships
• Contribute to pre-opening setup and training

What We're Looking For





• Proven experience as a Sous Chef, or a senior Chef de Partie ready to step up
• Strong section leadership and team mentoring skills
• Experience contributing to menu development
• Solid understanding of HACCP, hygiene, and stock control
• Confidence with ordering, GP management, and supplier relationships
• Enthusiasm for joining a pre-opening team and building standards from scratch

What We Offer

• 45hr salaried contract with competitive pay
• Monthly service charge distribution
• Accommodation available
• A key leadership role in a brand-current kitchen from day one

Start date: Early 2027

How To Apply

To apply, please send your CV and a short covering note to [email protected] or apply directly via this listing. We'll be in touch to arrange an initial conversation.

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📌 Sous Chef (Bisra)
🏢 States of Guernsey
📍 Bisra