Pastry Chef / Commis Chef or Associate Chocolatier — Bromoraa
? Based in Pune | On-site — The Studio, Pune, Maharashtra

About Us
Bromoraa is a premium chocolate brand founded by a Pune-based startup dedicated to redefining what quality chocolate confectionery can be in India. We currently create premium, high-quality dragées — designed for gifting, corporate events, and special moments — with a focus on superior taste, finish, and consistency at scale. We are intentional and strategic in our plans to expand our offerings to include bonbons, truffles, bars, and other products in the near future. As a lean, rapid-moving startup, we're building our production team from the ground up, and looking for someone who thrives in that kind of environment with a genuine passion for the craft of chocolate-making.

About the Role
We're hiring an Associate Chocolatier to join our kitchen team at the Commis Chef level (or equivalent), working hands-on across our chocolate products, including our full dragées range.



A successful candidate will have at least 1 to 2 years of experience in chocolate tempering, panning, coating, and finishing at FMCG production scale. You'll report to our Operations Lead, working closely with our Head Chocolatier, and be part of a small team where recipe ideas and process improvements genuinely shape the product. This role requires attention to detail, the ability to follow instructions and recipes consistently, and for scaled production.

What You'll Do
• Temper chocolate and manage crystallization to hit the right working temperature for every batch
• Pan and coat nuts and other inclusions to a consistent finish
• Roast and prepare nuts and inclusions ahead of production
• Weigh ingredients accurately and follow recipes/formulations precisely
• Troubleshoot in real time when something isn't setting, coating, or turning out right — and know when to flag it
• Keep a clean, organised mise en place throughout production
• Manage your time across multiple

📌 Commis Chef (Pune)
🏢 Bromoraa
📍 Pune