Job Description

• Prepare food as per the standard recipes.
• Responsible for portion control and qualitative food production.
• Ensure that the mis-en-place is ready and proper hand over and take over is done.
• Concentrate on pilferage control and recycling of food as per the instructions.
• Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
• Help other commis during work exigencies.
• Keep all utensils, small ware, equipment’s and the working area well maintained at all times as per standards of hygiene and sanitation.
• Follow instruction on equipment handling and fuel control.
• Report any health or safety hazards to the superiors.
• Assist & conduct periodic inventories of food,



small ware & equipment as directed by the supervisors.
• Attend all staff and training meetings as and when directed by supervisors.
• Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
• Carry out any other duties as and when directed by the superiors.

Additional Responsibilities

COMPETENCIES

• Should have a high level of personal cleanliness
• Works well when under pressure.
• Must be knowledgeable in checking quality of goods
• Teamwork
• Adaptability
• Time management skills

📌 Dough Artisan (Bengaluru)
🏢 Brik Oven
📍 Bengaluru