Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work You will supervise
and guide your team members closely, ensuring the service sequence is flawless
and goes beyond guest expectations. As an Food & Beverage Executive, you’re not
just creating unforgettable dining moments – you’re spreading the light and
warmth of hospitality by delivering memorable experiences that make the stay for
every guest.
RESPONSIBILITIES
Here’s what you’ll do during a typical day:
* Operational Oversight: Support daily outlet operations to ensure smooth
service and adherence to brand standards.
* Team Leadership: Supervise, train, and motivate staff to deliver exceptional
guest experiences and maintain high performance.
* Guest Experience Management: Ensure personalized service, handle guest
feedback, and resolve issues promptly to enhance satisfaction.
* Inventory & Cost Control: Monitor stock levels, manage ordering, and control
costs to optimize profitability.
* Sales & Revenue Support: Drive upselling initiatives, monitor sales
performance, and support revenue targets.
* Compliance & Hygiene: Ensure adherence to health, safety, and hygiene
regulations across all outlet areas.
* Coordination & Communication: Collaborate with kitchen, housekeeping, and
other departments for seamless service delivery.
* Food Safety Regulations: Ensuring that all food safety standards are met.
QUALIFICATIONS
At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.