Job Title: Demi Chef de Partie(Continental)

Reports to: Chef de Partie / Sous Chef

Location:Bengaluru

Job Summary

The Demi Chef de Partie(conti)Hot Kitchen assists in the preparation and cooking of hot food

items in a specific section. This role supports the Chef de Partie in managing the section and

maintaining food quality, consistency, and hygiene standards.

Key Responsibilities

• Prepare and cook hot food items according to standardized recipes and instructions.
• Assist in the setup and breakdown of the kitchen line before and after service.
• Maintain portion control and minimize waste.
• Ensure food is presented neatly and served at the correct temperature.
• Monitor mise en place levels and replenish as needed.




• Support junior staff in food prep and ensure food safety compliance.
• Clean and maintain the assigned section and equipment.
• Report stock needs and quality issues to the Chef de Partie.

Skills & Qualifications

• Diploma in Culinary Arts or relevant certification.
• 2+ years experience in a professional kitchen, in the hot section.
• Robust understanding of cooking techniques, food handling, and hygiene.
• Team player with good communication and time management skills.
• Should be comfortable communicating in English to collaborate effectively with the team.

📌 Demi Chef De Partie (Bengaluru)
🏢 Brik Oven
📍 Bengaluru