Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work You will assist in
food preparation and cooking under the supervision of senior chefs. As a Commis
I, you’re not just preparing great tasting food items – you’re spreading the
light and warmth of hospitality by delivering memorable experiences that make
the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Prepare high-quality dishes: Prepare menu items according to designated
recipes and quality standards
* Delight our guests: Manage guest orders efficiently while ensuring a
positive dining experience
* Execute complex recipes: Maintain a robust knowledge of menu offerings,
handle complex recipes, and oversee stations, execution, quality control, and
inventory checks
* Inspect and finalize plates: Inspect all preparations and dishes ahead of
serving to ensure they meet quality and presentation standards
* Maintain a clean and organized workspace:



Keep food service stations stocked
and sanitary while following proper food handling, storage, and safety
protocols
* Manage inventory needs: Prepare requisitions for supplies and food items as
needed
* Comply with regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member well-being

QUALIFICATIONS

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

In addition, this role requires the foll

📌 Commis I (India)
🏢 HILTON
📍 India