Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work You'll be the brains
behind the kitchen operations, making sure everything runs smoothly and
deliciously. You are also a key player in bringing our culinary vision to life.
As a Sous Chef, you’re not just leading daily kitchen operations – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Lead culinary team operations: Provide hands-on leadership and in-the-moment
coaching to kitchen staff, with either a focus on Outlets or Banquets
* Oversee production and service: Manage daily kitchen operations, including
creating and monitoring production lists, completing line checks, and
expediting service periods
* Enhance menu offerings: Develop and implement seasonal menus, promotional
features, and daily specials
* Promote cross-department collaboration: Foster robust,



positive
relationships between Front of House and Back of House teams to ensure
seamless operations.
* Provide administrative support: Assist with inventory management, ordering,
and scheduling
* Uphold regulatory standards: Maintain compliance with health, safety,
sanitation, and alcohol awareness regulations, ensuring the highest standards
of guest and team member well-being

QUALIFICATIONS

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the right thing. Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes. A sense of Ownership and
accountability. And a focus on the Now, bringing urgency and discipline to every
moment, knowing it can make a lasting impact.

In addition, this role requires the

📌 Sous Chef (Bengaluru)
🏢 HILTON
📍 Bengaluru