Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work You are a culinary
visionary and the creative force behind our culinary offerings, crafting menus
that delight and impress our guests. As a Director of Culinary, and success of
all hotel culinary operations – you’re spreading the light and warmth of
hospitality by delivering memorable experiences that make the stay for every
guest.

RESPONSIBILITIES

Here’s what you’ll do during a typical day:

* Direct culinary operations: Oversee the preparation and production of hotel
meals, ensuring high standards of food quality, presentation, cost controls,
and overall profitability
* Enhance menu offerings: Partner with the Food and Beverage Director to
develop new menus and individual menu items based on current food trends and
regional tastes
* Delight our guests: Engage with guests and clients to assess satisfaction,
address concerns, and implement improvements to elevate the dining experience




* Monitor financial performance: Oversee budget management, forecasting, and
reporting to ensure financial targets are met and culinary operations are
aligned with the hotel’s goals
* Optimize kitchen operations: Oversee and streamline kitchen systems,
processes, and workflows to ensure smooth and efficient operations
* Cultivate a high-performing team: Drive engagement and retention through
performance management, career development, and recognition programs
* Ensure regulatory excellence: Uphold compliance with health, safety,
sanitation, and alcohol awareness regulations, fostering a culture committed
to the highest standards of guest and team member wellbeing

QUALIFICATIONS

At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always doing the righ

📌 Director of Culinary (Pune)
🏢 HILTON
📍 Pune