Picture yourself brightening someone’s day. When you join our Hotels team,
that’s exactly what you’ll do every time you come to work You'll be the
mastermind behind our mouth-watering pastries and treats. As a Demi chef de
partie (Bakery), you’re not just creating show-stopping desserts – you’re
spreading the light and warmth of hospitality by delivering memorable
experiences that make the stay for every guest.
RESPONSIBILITIES
Here’s what you’ll do during a typical day:
* Assist pastry operations: Responsible for the preparation and production of
pastries, desserts, and baked goods, ensuring high standards of food quality,
presentation, cost controls, and overall profitability
* Enhance menu offerings: Partner with the Master Pastry Chef and Food and
Beverage Director to develop new pastry offerings and seasonal menus based on
current food trends and regional tastes
* Delight our guests: Engage with guests and clients to assess satisfaction,
address concerns, and implement improvements to enhance the pastry
experience.
* Monitor financial performance: Assist with the budget management,
forecasting, and reporting to ensure financial targets are met and pastry
operations align with the hotel’s goals
* Ensure operational efficiency: Oversee pastry kitchen systems, processes,
and workflows to ensure smooth and efficient operations.
* Inspire and develop the team: Support team members, monitor performance,
provide coaching to junior staff, and foster a positive and productive work
workplace
* Ensure regulatory excellence: Uphold compliance with health, safety,
sanitation, and alcohol awareness regulations, fostering a culture committed
to the highest standards of guest and team member well-being
QUALIFICATIONS
At Hilton, our core values define what it takes to succeed here and guide the
qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with
Integrity and always
📌 Demi chef de partie (Goa Velha)
🏢 Waldorf Astoria Kuwait
📍 Goa Velha
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