- Production of pastries, cakes, desserts, donuts, and other baked products.
- Create and standardize recipes.
Requirements
- Minimum 3–5 years of experience in a pastry chef role within a bakery, café, hotel, or restaurant.
- Solid expertise in pastry production, baking techniques, and dessert creation.
Preferred: Experience in specialty bakeries, donut production, or multi-outlet operations.