Sous Chef (Ahmedabad)

Sous Chef (Ahmedabad)

03 Oct
|
The Indian Hotels Company Limited (IHCL)
|
Ahmedabad

03 Oct

The Indian Hotels Company Limited (IHCL)

Ahmedabad

Company Description The Indian Hotels Company Limited (IHCL) is a leading hospitality group that brings together a portfolio of renowned brands, blending the warmth of Indian hospitality with global service standards. Its flagship luxury brand, Taj, is internationally recognized and has been named the World’s Strongest Luxury Hotel Brand by Brand Finance UK multiple times. IHCL’s diverse brands, including SeleQtions, Gateway, Vivanta, Ginger, Tree of Life, and amã Stays & Trails, cater to a wide range of guests and experiences, from upscale urban stays to boutique resorts and private villas. Founded by Jamsetji Tata, IHCL opened The Taj Mahal Palace in 1903 and has grown to an expansive portfolio of over 380 hotels, including properties under development, across 14 countries and 4 continents. As a market leader in India’s hospitality sector and a prominent listed company on BSE and NSE, IHCL offers team members strong professional growth opportunities within a respected global organization.
Role Description The Sous Chef at IHCL in Ahmedabad is a full time,



on-site role supporting the Executive Chef in managing daily kitchen operations. This role includes planning and executing menus, supervising food preparation and presentation, and ensuring consistency with brand standards and guest expectations. The Sous Chef coordinates with kitchen teams to maintain high levels of food quality, hygiene, and safety, while managing inventory, ordering supplies, and controlling food costs. Responsibilities also include training and mentoring culinary team members, assisting in scheduling, and fostering a collaborative, inclusive work environment. The role involves working closely with service teams to support smooth restaurant operations and contributing to new culinary concepts, promotions, and events.
Qualifications

• Strong culinary skills in hot and cold kitchen operations, menu planning, and food presentation.
• Knowledge of food safety, hygiene standards, and kitchen sanit

📌 Sous Chef (Ahmedabad)
🏢 The Indian Hotels Company Limited (IHCL)
📍 Ahmedabad

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