Responsibilities:
Assist in food preparation and collaborate with the sous chef and executive/head chef.
Help in the design, testing, and implementation of the food and drink menu.
Produce high-quality plates for customers in both design and taste.
Oversee and supervise kitchen staff.
Assist with inventory, ordering, supplier relationships, and management of supplies.
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
Keep work and food prep stations clean and comply with food safety standards.
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
Maintain the schedule for staff shifts.
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Requirements:
High school diploma or above
Minimum of 2 years previous experience in a similar role
Food badge/certification for your district




Solid knowledge of Food hygiene and safety regulations
Ability to communicate with customers and other staff members
Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc
Physically able to be on your feet for long periods of time
Robust leadership skills
Willing to work late or unsociable hours
Strong communication skills, both written and verbal
Valuable interpersonal skills
Good listening skills, with high levels of attention to detail
Ability to multitask

Job Type: Full-time

Pay: ₹15,000.00 - ₹24,000.00 per month

Ability to commute/relocate:
Rajouri Garden, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
Food preparation: 2 years (Preferred)

Work Location: In person

📌 Junior Chef Rajouri Garden
🏢 The Waffle
📍 Rajouri Garden