CDP – All-Rounder Chef

Role: Chef de Partie (CDP) – All-Rounder
Experience: 3–6 years in Hotel / Restaurant / Café Kitchen

Key Responsibilities:
Prepare and cook a variety of Indian, Continental, Chinese, and café-style dishes.
Handle the assigned kitchen section independently during daily operations.
Ensure consistent taste, quality, portion size, and presentation.
Manage mise en place and ensure all ingredients are ready for service.
Follow standard recipes and maintain food quality and consistency.
Coordinate with Sous Chef, Head Chef, and other kitchen team members.
Monitor stock levels, proper storage, FIFO, and minimize food wastage.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Handle kitchen equipment properly and report maintenance issues.
Manage food preparation during peak hours and high-volume service.




Guide and support Commis Chefs and junior kitchen staff.
Assist with menu preparation, recent dishes, and daily kitchen requirements.

Required Skills:
Solid knowledge of multiple cuisines.
Good cooking, plating, and presentation skills.
Ability to handle a kitchen section independently.
Knowledge of food safety, hygiene, and storage practices.
Valuable teamwork and communication skills.
Ability to work under pressure during busy service.
Strong time management and attention to detail.
Professional and disciplined approach to kitchen operations.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Cdp : All Rounder Nashik
🏢 Care Plus Facility Private
📍 Nashik