We are looking for a Food Technologist / Food R&D; skilled who can develop and improve healthy food products with a focus on high protein, high fibre, reduced sugar and better nutritional value. The candidate will be responsible for product research, recipe development, trials, quality improvement and FSSAI-related documentation.

Key Responsibilities

Research and develop new healthy food products and recipes.

Work on product categories such as:

Namkeen & healthy snacks

Cookies

Protein bars

Atta / flour-based products

Healthy sweets / mithai

Other creative healthy food categories

Develop products that are high in protein and fibre and have improved nutritional profiles.

Research suitable sugar alternatives, protein sources, fibre sources and healthier ingredients.

Conduct product trials, testing and modifications to achieve the desired taste, texture, nutrition and shelf life.

Calculate and maintain ingredient ratios, nutritional values and product specifications.





Identify suitable raw materials and alternative ingredients for product development.

Coordinate with production and quality teams for commercial-scale trials.

Ensure products comply with FSSAI food safety and labelling requirements.

Maintain proper R&D; records, recipes, trial reports, specifications and product documentation.

Research market trends and competitors to develop innovative and commercially viable products.

FSSAI & Documentation

Handle FSSAI compliance-related work and documentation for food products.

Assist in checking ingredient compliance, nutritional information, product specifications and labelling requirements.

Maintain documentation required for recent product development and product approvals.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Food R&d And Product Development Specialist Mira Road (India)
🏢 AeranLab Ind
📍 India