02 Oct
|
Paschion Restaurants
|
Delhi
02 Oct
Paschion Restaurants
Delhi
We are looking for an experienced Pizza Chef who can independently handle pizza preparation and maintain high standards of quality, taste, presentation, and hygiene.
Responsibilities
Prepare pizza dough, sauces, toppings, and mise en place.
Handle dough fermentation, stretching, and shaping.
Prepare and bake pizzas according to standard recipes.
Operate pizza oven and maintain proper cooking temperature.
Maintain consistent taste, quality, size, and presentation.
Maintain cleanliness and hygiene of the pizza station.
Check ingredient quality and proper storage.
Control food wastage and portion size.
Follow food safety and kitchen hygiene standards.
Coordinate with the kitchen team during service.
Requirements
Good knowledge of pizza dough preparation and fermentation.
Experience in pizza oven operation.
Ability to work independently and during busy service.
Positive knowledge of food hygiene and safety.
Positive teamwork and communication skills.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Versatile schedule
Food provided
Paid sick time
Work Location: In person
📌 Pizza Chef Delhi
🏢 Paschion Restaurants
📍 Delhi