02 Oct
|
FAIRMONT
|
Udaipur
Job Description
Assist the hospitality team with day-to-day hotel and guest service operations.
Welcome and assist guests in a qualified and friendly manner.
Support Front Office activities, including check-in, check-out, reservations, and guest inquiries.
Assist the Food & Beverage team with restaurant and banquet operations.
Coordinate with housekeeping and other departments to ensure guest requirements are handled efficiently.
Maintain high standards of cleanliness, presentation, and service.
Handle guest requests and escalate complaints or issues to the appropriate supervisor.
Assist with events, meetings, conferences, and banquet functions when required.
Follow hotel policies, safety procedures, and service standards.
Maintain skilled communication with guests, colleagues, and management.
Complete assigned administrative and operational tasks.
📌 Interannual Intern Udaipur
🏢 FAIRMONT
📍 Udaipur