Job description:

Job Summary
We are looking for a skilled Production Incharge with hands-on experience in sauces, pickles and jams manufacturing. The role involves overseeing daily production activities, ensuring consistent quality, and managing shop-floor operations.

Key Responsibilities
Supervise daily production of pickles and jams
Ensure consistency in taste, quality, and batch output
Maintain hygiene and food safety standards on the production floor
Manage and guide production workers
Monitor raw material usage and maintain basic production records
Coordinate with procurement and quality teams
Identify and resolve production-related issues

Requirements
Proven hands-on experience in pickles and/or jams production (mandatory)
Ability to manage shop-floor operations and workers.
Basic understanding of food safety and hygiene practices




Ability to coordinate and work with different teams and departments.
Positive communication and team handling skills.
Willingness to work in a manufacturing setting.

Additional Information
Candidates with strong FMCG experience will be preferred
Minimum of 5 years experience into FMCG Production role.

Pay: ₹15,000.00 - ₹40,000.00 per month

Advantages:
Provident Fund

Ability to commute/relocate:
Mysore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):
Do you have minimum 5 years experience with hands-on experience in either sauces, pickles and jams manufacturing? Kindly apply if you meet this criteria.

Work Location: In person

📌 Production Incharge Mysuru
🏢 NECTAR FRESH
📍 Mysuru