Implement and monitor quality control processes across production lines (bread, cookies, croissants, frozen pizza, etc.).
Conduct in-process and final product quality checks—texture, weight, color, packaging, and shelf-life monitoring.
Maintain daily quality records, including batch reports, temperature logs, and hygiene checklists.
Supervise cleaning and sanitation protocols across production, storage, and packaging areas.
Monitor raw material quality (flour, butter, yeast, etc.) and ensure suppliers meet QA specifications.
Ensure FSSAI and food safety compliance—documentation, labeling, traceability.
Conduct training sessions for production staff on hygiene, GMP, and CCP (Critical Control Points).
Coordinate with production, R&D;, and dispatch teams to resolve quality issues.
Participate in internal audits and assist in preparing for external audits (FSSAI, client inspections).

Job Types: Full time, Fresher

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Quality Assurance Engineer Wagle Estate (India)
🏢 SA food
📍 India