Candidates with solid knowledge and experience in Multi cuisine will be preferred.

Candidate with fine dine experience will be added advantage.

Key Responsibilities
Manage day-to-day kitchen operations and ensure smooth food production.
Maintain consistent food quality, taste, presentation, and portion control.
Lead, train, and motivate the kitchen team.
Ensure adherence to food safety, hygiene, and sanitation standards.
Monitor food costs, wastage, inventory, and portion control.
Coordinate with the service team to ensure timely and efficient food delivery.
Maintain high standards of kitchen discipline and operational procedures.
Assist with menu development, recipe standardization, and recent dish trials.
Manage kitchen operations during busy services and handle operational challenges effectively.
Ensure compliance with company SOPs and quality standards.

Required Candidate profile

Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and skilled approach with coworkers and customers

Immediate Joiner required.

Job Type: Full-time

Pay: ₹40,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Sous Chef Kalyan
🏢 Bombay Surgical
📍 Kalyan