Key Responsibilities
Prepare different varieties of Dosa and Parotta according to the hotel menu.
Prepare plain dosa, masala dosa, onion dosa, ghee dosa, kal dosa, and other dosa varieties.
Prepare plain parotta, kothu parotta, chilli parotta and other parotta varieties.
Prepare and maintain dosa batter, parotta dough, and required accompaniments.
Ensure consistent taste, quality, texture, and presentation.
Maintain proper cooking temperature and portion sizes.
Prepare orders quickly and accurately during peak hours.
Coordinate with the kitchen and service team for smooth order delivery.
Maintain cleanliness and hygiene of the dosa/parotta station.
Ensure proper storage and handling of ingredients.




Monitor ingredient stock and inform the supervisor about shortages.
Control food wastage and maintain proper portion control.
Follow food safety and kitchen hygiene standards.
Maintain kitchen equipment, tawa, stove, utensils, and work area.
Follow standard recipes and instructions given by the Chef / Kitchen Manager.
Maintain proper grooming, punctuality, and workplace discipline.

Pay: ₹20,000.00 - ₹40,000.00 per month

Perks:
Versatile schedule
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Dosa / Parotta Master Puducherry
🏢 Hotel Sidambaram
📍 Puducherry