02 Oct
|
BK SQUARE INTERNATIONAL CONSULTANT
|
Kochi
02 Oct
BK SQUARE INTERNATIONAL CONSULTANT
Kochi
A Chef de Partie (CDP), also known as a station chef, is a key skilled in charge of running a specific section or department—such as the grill, pastry, sauté, or pantry—in a commercial kitchen.
Core Responsibilities
Station Management: Run an assigned kitchen section independently and make sure service runs smoothly.
Food Preparation: Cook and plate dishes according to exact recipes, portion sizes, and presentation rules.
Mise en Place: Complete all food prep and organize ingredients before service begins.
Staff Supervision: Train, guide, and manage junior cooks and commis chefs working in the station.
Quality and Safety: Check ingredient freshness, follow proper food storage (FIFO), and keep the FSSAI or HACCP hygiene standards.
Inventory Control: Track stock levels, reduce food waste, and report supply needs to the Sous Chef.
Pay: From ₹40,000.00 per month
Perks:
Adaptable schedule
Work Location: In person
📌 Cdp Chef Kochi
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 Kochi